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Kidney Bean

Kidney Beans are named after the human organ “kidney” as the shape and color of this pulse is like that of kidney. It is one of the healthiest seeds and is eaten across the globe in different forms. There are different varieties of Kidney Beans and it is used to cook mouth-watering and healthy curries. While in India, it is mostly used in curries or with vegetables in foreign cuisines it is used in salads, sandwiches and with many other delicacies. We are known to be providing the best varieties of Kidney Beans in the market right since our inception.
  • It is rich in protein and high in energy
  • It is high in fiber and thus, helps in stabilizing blood sugar level
  • It is either pink/dark brown or white in color depending on the type
  • It helps in losing excessive body weight

Damansara Utama, Kota Kinabalu - 63000, Sabah, Malaysia
Mr. Sibi Bin Carl
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